This Gummies are very easy to make and are a great snack to keep in the fridge. Warning these are highly addictive.
4 Tbsp Great Lakes gelatine powder
3 Tbsp Maple syrup
1 Tbsp Seleno health Chocolate Maca
2 cans of Ayam Coconut cream
5 drops of vanilla bean extract
Divide one can of coconut cream between two measuring jugs. Mix in the Chocolate Maca powder into one jug, and the vanilla into the other jug.
Pour the other can of coconut cream in cold saucepan, add maple syrup, slowly add the gelatine mixing well to make a thick paste.
Please saucepan on a low heat and stir until completely dissolved, Do not boil.
Once mixed into a smooth paste, divide the warmed coconut cream into each of the two measuring jugs
Mix, the pour the white layer into the base of mould, place in fridge for 5 minutes, once set, pour over chocolate layer and place back in the fridge until completely set.
* Note - You can add more or less maple syrup depending on your taste or use honey
For Low carb snack only use one Tablespoon of Maple syrup
Keep in a airtight contain in the fridge for up to 5 days